Helva And Soy Gelato - cooking recipe

Ingredients

500 g halva, crumbled
250 ml soya cream
200 ml rice milk
1 tablespoon honey

Preparation

Leave 100g halva for decoration.
Put the crumbled halva in the blender with the milk and honey, puree.
Add the soya cream and blend till smooth.
chill.
Place in your ice cream machine. ( it takes about 15 minutes on mine).
To serve: Place a scoop of ice cream in a wine glass, drizzle some honey and sprinkle some chopped halva on top.
a sprinkling of slivered almonds or sunflower seed also looks great.