CHICKEN RECIPE: In a large bowl, combine
killet with lid.
Add chicken breasts. Return broth to a
ll marinade ingredients together, except chicken, to a food processor and
ut the parts of the chicken that you don't want
Slice onion, celery and carrots and pour juice and wine and spices.
Marinate chicken for an hour.
Fry chicken parts in oil lightly.
Arrange in baking dish and pour marinade mixture on top. Cover with foil and bake for an hour at 350\u00b0.
Add raisins and bake another 30 minutes, uncovered.
Put chicken on serving plate. Add reduced sauce and decorate with orange slices.
Makes 8 servings.
Pre 350 heat oven to degrees F.
Season chicken with salt and pepper.
Place chicken in a Pyrex 9\" X 13\" or another ovenproof dish.
In a medium bowl, Mix the rest of the ingredients with a whisk and then pour it over the chicken.
Let this marinate for at least 1 hour, covered in the refrigerator.
Bake for 1 hour, basting frequently.
ixing bowl, toss together the chicken, celery, scallions and herbs. Set
n a bowl. Many Vietnamese Chicken recipes usually require a short
Cut chicken breast into 1/2-inch
Mix mustard and oil.
Place chicken pieces in a baking pan. Brush with mustard mixture.
Sprinkle with seasonings.
Saute onion until tender. Add chicken coated with flour and cook
ntil aromatic, then add the chicken meat into the wok. Use
-sealable plastic bag. Add Chicken and seal. Place bag
Put chicken, onion, wine, chicken broth, garlic, white pepper, oregano,
Melt
butter and combine with other ingredients.
Place chicken
pieces
in
a
Dutch oven and cover with the mixture. Bake
slowly
at 150\u00b0 for approximately 2 hours.
This step of slow oven cooking works for any grilled chicken recipe to make the chicken
extremely
tender.
Place
chicken pieces on the grill for
10
to
15
minutes
or until brown.
My husband's family owned
a chicken business and when the family gathered for dinner, this was the recipe they cooked most often.
ntil hot.
Add chicken and sprinkle chicken with fajita seasoning and
few Tablespoons of the chicken stock. Stir until thickened, set
If a recipe calls for ground cardamom, it
owl and pour buttermilk over chicken. Stir to coat. Cover and
pour olive oil into the pan.
empty the canned chicken into the pan (costco has great deals on canned chicken).
add pink himalayan salt.
add a little garlic powder.
add a little paprika.
add some red chili pepper flakes.
add a little bit of chicken broth.
let the chicken broth evaporate and absorb flavor into the chicken.
add butter and melt the butter into the sauce.
let cook for a few minutes longer and then it's ready to eat.
serve with your favorite vegetable.