Baked Israeli Chicken - cooking recipe

Ingredients

8 -12 chicken pieces, on the bone
1/2 cup honey
1/4 cup soy sauce
1/2 cup white wine
2 garlic cloves, chopped
salt
pepper

Preparation

Pre 350 heat oven to degrees F.
Season chicken with salt and pepper.
Place chicken in a Pyrex 9\" X 13\" or another ovenproof dish.
In a medium bowl, Mix the rest of the ingredients with a whisk and then pour it over the chicken.
Let this marinate for at least 1 hour, covered in the refrigerator.
Bake for 1 hour, basting frequently.