br>Melt lard in cast iron dutch oven, or very heavy bottomed pot
n 6 quart or larger dutch oven with enough water to cover
it or on a metal Dutch oven camp table with wood or
n a 12-inch cast iron Dutch oven with lid, raised over the
ottom of a large, cast-iron Dutch oven with lid. Spread the sauce
Put all ingredients into the dutch oven and stir to mix.
Cover and bake at 300* for 4 hours or until you are ready to eat.
You can thicken the gravy with 1/4 cup of flour mixed into 1/2 cup of water - stir and cook until on top of the stove until it is thick enough for you. We like it just the way it comes out of the oven.
Serve with hot buttered biscuits, Recipe #348286 .
he dough is ready, heat oven to 475 degrees.
Put
Put dutch oven over enough coals to heat
Preheat oven to 500 Degrees while doing
Start
a
small
fire
and
let it burn down to red hot coals. Take
a
cast-iron
Dutch oven.
Put the apples in the bottom
of the
pot and the biscuits on top of apples.
Place the
lid on and put in fire.
Pull hot coals all around.
Cook for
about
20 minutes or until the boys take it off the fire. If\tit's not quite done, it will be apple dumplings instead of cobbler.
Break bread into small pieces.
Stir everything, mixing well, into a large iron pot.
(I use a cast iron Dutch oven.)
Cover and put on middle rack in oven at 325\u00b0 for 3 to 3 1/2 hours.
Preheat oven according to instructions on cake
Preheat oven to 375\u00b0F.
On
Preheat the oven to 350 degrees F (
lace them in a cast iron Dutch oven.
Add water to cover
preheat dutch oven over hot coals.
dredge chicken in seasoned flour and brown in dutch oven
after chicken is brown add veggies,garlic.
and 1/2 the beer.
cover and place over coals for 30 minutes. I also put coals on top.
after 30 minutes add the soup and cook another 30 minutes or until everything is done.
acon grease in a cast iron Dutch oven over medium heat; cook and
ur enough olive oil into dutch oven to cover the botton about
Cut a 3/4-inch round steak into serving size pieces.
Dredge meat into flour, salt and pepper mixture.
Pound flour into meat with a meat mallet.
In an iron Dutch oven, brown meat on both sides in hot oil.
Drain fat and add tomatoes and vegetables. Bring to a boil on top of stove with a lid.
Transfer to a 350\u00b0 oven for 1 hour and 15 minutes.
Serve over a bed or rice.
00.
In a large Dutch oven, cook bacon until crispy. Set