For the stew: cut the meat into small
ream. ??.
Tips: The classic \"Irish Stew\" was originally prepared with mutton
hen add it into the stew when you return the meat
Quarter the potatoes, and blanch until just tender.
Brown sausage and bacon.
Saute garlic, onions, potatoes, and mushrooms in butter.
Place the sausages, bacon, and vegetable mixture in large pot.
Add the broth and Guinness stout and bring to a simmer.
Cover and simmer at least 1 hour.
Finish with thyme, salt, pepper, and butter.
Serve as a stew with Irish soda bread or other hearty bread.
For the Stew:
In a large pot,
minute. Add beef stock, Guinness, red wine, tomato paste, sugar
edium high heat.
Add stew meat and saute for about
inutes.
Pour half the Irish stout into the onion mixture
rior to serving with the stew.
For plating - Dish up
he potatoes, if using, the Guinness or the wine, the bouquet
Mix all ingredients except margarine.
Melt margarine and pour half in bottom of greased bread pan.
Add dough and pour remaining margarine over the top.
Bake in pre-heated oven at 350\u00b0 for one hour.
(Serve with Irish Stew).
Place everything in crock pot and cook on low for 6 hours. After 6 hours, add peas and cook for 2 more hours. If stew thickens too much, add some additional water.
o each bowl and ladle stew over it.
otatoes, carrots and turnips to stew during the last 20 minutes
ou have mixed add the Guinness/Stout and mix well with
Boil stew meat until nearly done (about 1 hour).
Then, add diced
potatoes,
onions
and
seasonings.\tMix cornstarch with cold water until a\tsmooth paste is formed and add to the pot. When the potatoes
are done, add the tomatoes and simmer another 20 minutes.
This
recipe
takes
approximately
1 1/2 hours to cook and serves 4 people.
edium-high heat.
Toss stew meat in a bowl with
efore serving.
To prepare Irish Cream Sauce:
In a
br>Remove 1/2 cup stew liquid. Stir potatoes into pot
Bring meat to a boil in large pan.
When meat is about half cooked, add the carrots (sliced) and the onions and turnips (quartered).
Cook until vegetables are about half done.
Then add the potatoes (cut in quarters).
Season with salt and pepper. Cook until the stew begins to thicken.