Irish Stew - cooking recipe

Ingredients

1 lb. stew meat
2 1/2 Tbsp. cornstarch with cold water
3 medium potatoes, diced
1 can stewed tomatoes
1 medium onion, chopped
salt and pepper to taste

Preparation

Boil stew meat until nearly done (about 1 hour).
Then, add diced
potatoes,
onions
and
seasonings.\tMix cornstarch with cold water until a\tsmooth paste is formed and add to the pot. When the potatoes
are done, add the tomatoes and simmer another 20 minutes.
This
recipe
takes
approximately
1 1/2 hours to cook and serves 4 people.