For the bread:.
Preheat the oven to
-inch-diameter cake pan with nonstick spray.
Whisk flour
o 12-inch diameter skillet with 2- to 2 1/2
soda, salt, and sugar.
Add sour milk and stir together with
heet with parchment paper.
Whisk the flours, sugar, baking soda, cream
hickly on four slices of soda bread and place under the grill
ogether flour, sugar, salt, baking soda in a large mixing bowl
In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
In a saucepan warm beef stock add corned-beef and hold warm.
Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
Garnish plates with sliced baby dill pickles and kalamata olives.
n a large mixing bowl with a fork.
Pour in
.
Sift flour, salt, soda and cream of tartar into
arger dish with water in the oven.
Place bread cubes in
b>soda. Add the butter and rub it into the flour mix with
an with parchment paper.
Combine the flour, sugar, baking soda, and
boil and add the raisins or currants. Cover and off
owder and baking soda together.
Blend with margarine until fine.
Sift dry ingredients (*add sugar if using raisins to make the bread or tea bread.
*Raisins are not added to soda bread when used as a main stay bread.)
Cut in shortening with pastry blend until the consistency of cornmeal.
(*Stir in raisins.)
Add buttermilk gradually until you have a dough not dry.
Knead dough for 1 minute or until smooth.
Shape into round loaf.
Brush with milk and cut a deep cross into loaf to prevent splitting.
Bake on greased sheet at 375\u00b0 for 40 to 50 minutes.
Best served warm.
Place raisins in a small bowl; pour
Soak raisins in water for 1/2 hour.
Drain.
Mix together soaked raisins and all other ingredients.
Knead and shape into round loaf.
Place in a warm, greased cast-iron pan.
Put a cross on top of bread with a butter knife.
Bake 45 to 60 minutes in a preheated 350\u00b0 oven.
Eat with butter and hot tea!
Soak raisins in warm water for 10 minutes.
Mix all ingredients by hand.
Heavily grease and bake in iron skillet.
Be sure to prick with a fork before baking and cut cross on top 1-inch deep.
Brush baked bread with butter and margarine to prevent crumbling.
Bake at 350\u00b0 for 45 minutes.
Heat oven to 350\u00b0.
Grease and flour tube pan or Bundt pan. Mix flour, sugar, baking powder, baking soda and salt in a large bowl.
Add raisins and caraway seed.
Blend eggs and sour cream in a small bowl.
Fold into flour mixture until lightly blended. Spoon mixture into pan.
Bake 1 hour.
Let set for a few minutes, then turn out onto rack to cool.