Grandma'S Irish Soda Bread - cooking recipe

Ingredients

4 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
1 handful caraway seed
1 c. raisins
1 stick margarine
1 egg, slightly beaten
1/4 c. sugar
1 1/2 c. buttermilk

Preparation

Soak raisins in water for 1/2 hour.
Drain.
Mix together soaked raisins and all other ingredients.
Knead and shape into round loaf.
Place in a warm, greased cast-iron pan.
Put a cross on top of bread with a butter knife.
Bake 45 to 60 minutes in a preheated 350\u00b0 oven.
Eat with butter and hot tea!