For the bread:.
Preheat the oven to
Mix together flour, soda, salt, and sugar.
Add
In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
In a saucepan warm beef stock add corned-beef and hold warm.
Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
Garnish plates with sliced baby dill pickles and kalamata olives.
ogether flour, sugar, salt, baking soda in a large mixing bowl
o be softer.
This bread will keep well for a
n the oven.
Place bread cubes in the 2-quart
hickly on four slices of soda bread and place under the grill
Too much will make the bread heavy.
Grease bottom and
he sugar, baking powder, baking soda, salt, and currants, still mixing
Sift dry ingredients (*add sugar if using raisins to make the bread or tea bread.
*Raisins are not added to soda bread when used as a main stay bread.)
Cut in shortening with pastry blend until the consistency of cornmeal.
(*Stir in raisins.)
Add buttermilk gradually until you have a dough not dry.
Knead dough for 1 minute or until smooth.
Shape into round loaf.
Brush with milk and cut a deep cross into loaf to prevent splitting.
Bake on greased sheet at 375\u00b0 for 40 to 50 minutes.
Best served warm.
Split the soda farl in half horizontally.
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
baking powder, salt, and baking soda in a large bowl.
dd a note;.
Master Soda Bread Mix;.
I make up
br>Sift together flour, baking soda, baking powder, sugar, and salt
lour, salt, sugar and baking soda. Add the butter and rub
Preheat the oven to 350\u00b0F
Generously butter 2 (9 by 5-inch) bread pans.
Stir together the sifted flour, sugar, baking powder, salt, and baking soda. Cut in the butter and mix very thoroughly with your hands until it gets grainy. Stir in raisins and caraway seeds.
Add the buttermilk and egg to the flour mixture. Stir until well moistened. Shape dough into 2 loaves and place in the pans.
Bake for 1 hour. Test with a toothpick for doneness. Cool in the pans for 3 to 5 minutes. Transfer to a wire rack to cool.
lour.
Sift flours, baking soda and salt into a large
Combine flour, salt, and baking soda in a bowl.
Add
ombine the flour, sugar, baking soda, and salt in the bowl
lour and baking powder, baking soda, and salt together into a