For the bread:.
Preheat the oven to
Mix together flour, soda, salt, and sugar.
Add
In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
In a saucepan warm beef stock add corned-beef and hold warm.
Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
Garnish plates with sliced baby dill pickles and kalamata olives.
ogether flour, sugar, salt, baking soda in a large mixing bowl
Sift dry ingredients (*add sugar if using raisins to make the bread or tea bread.
*Raisins are not added to soda bread when used as a main stay bread.)
Cut in shortening with pastry blend until the consistency of cornmeal.
(*Stir in raisins.)
Add buttermilk gradually until you have a dough not dry.
Knead dough for 1 minute or until smooth.
Shape into round loaf.
Brush with milk and cut a deep cross into loaf to prevent splitting.
Bake on greased sheet at 375\u00b0 for 40 to 50 minutes.
Best served warm.
orm into a a round loaf about 1/2 inch thick
n the oven.
Place bread cubes in the 2-quart
hickly on four slices of soda bread and place under the grill
Sift dry ingredients; add currants. Mix eggs, buttermilk and melted butter, then gradually add to dry mixture. Spoon into greased bread loaf pan. Bake at 350\u00b0 for 1 hour. Toothpick test for doneness.
Too much will make the bread heavy.
Grease bottom and
he sugar, baking powder, baking soda, salt, and currants, still mixing
Split the soda farl in half horizontally.
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown. Serve hot, seasoned lightly with salt.
baking powder, salt, and baking soda in a large bowl.
grease a small (1Lb) loaf tin or lightly flour (or
ombine the flour, sugar, baking soda, and salt in the bowl
he dough into a round loaf that is about 3-4
lour, salt, sugar and baking soda. Add the butter and rub
.
Sift flour, salt, soda and cream of tartar into
combine the flour, sugar, baking soda, baking powder and salt. Cut
lour.
Sift flours, baking soda and salt into a large