/2 cup of the buttermilk, the egg, the brown sugar
Preheat oven to 400. In large bowl sift together flour, baking soda and cream of tartar. Add softened butter and sugar, mix well. Stir in milk or buttermilk. Also stir in raisins or other dried fruit. Press dough onto a floured surface and roll out gently to 1/2 inch thickness. Cut scones into round shapes or triangles. Brush scones with egg wash for shine. Bake for 20 minutes or until golden brown.
Combine sugar, flour, baking soda, salt and egg. Add melted stick of margarine. Mix well. Batter will be very thick. Add buttermilk and raisins; mix well. Batter is sticky and stiff. With hands, make 3 balls of batter and slice each ball in half, then slice half again to loosely form a triangle. Bake on lightly greased cookie sheet at 350\u00b0 for about 23 to 30 minutes. Makes 1 dozen scones.
re pea sized. Add the buttermilk and pulse just long enough
Measure and mix the flour, sugar and soda.
Cut in margarine until well mixed and grainy looking.
In a separate bowl, mix 1 1/2 cups buttermilk and beaten egg.
Add raisins.
In large bowl sift dry ingredients; add raisins.
Beat eggs, butter and milk together.
Fold into dry mixture.
Mix until well moistened - do not beat.
Pour into 9 x5-inch loaf pan which has been well greased.
Bake 350\u00b0 for 50-60 minutes.
*Note - to make buttermilk:
1 1/2 c. milk and 1/4 c. vinegar.
Let stand awhile.
mix together the wet ingredients (buttermilk, half-and-half, vanilla).
aper. Mix 1/2 cup buttermilk, dried fruit, and vanilla in
Into a mixing bowl, sift flour, baking powder and salt.
Add shortening and blend well.
Add baking soda to buttermilk, then pour into flour mixture.
Blend thoroughly.
In a large bowl, mix together the flour, soda, sugar, and salt.
Dissolve the yeast in the lukewarm water.
Add the yeast mixture, shortening, and buttermilk to the flour mixture.
Mix together well.
Cover and let rise.
Knead just a little. Refrigerate overnight.
for the chocolate chip scones:
Preheat oven to 425\
oarse meal.
Gradually add buttermilk, using a spoon to blend
For the buttermilk and honey butter: combine the
Beat eggs.
Add all ingredients except buttermilk; mix.
Add buttermilk; mix.
Pour batter into a 9x13-inch pan.
Bake at 350 degrees for 40-60 minutes, or until a toothpick inserted in the center tests clean.
Note: If you use soy buttermilk and dairy-free margarine, this recipe can be dairy-free.
I never keep buttermilk on hand, so I add
side.
Whisk together the buttermilk, olive oil, sugar, and egg
dd the smaller quantity of buttermilk, 400ml or 14 fluid ozs
br>If substituting for the buttermilk with milk and lemon juice
reheat.
Stir in enough buttermilk to make a soft dough
For Scones:
Preheat oven to 400