Grace Kelley'S Irish Scones - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1 tsp. salt
1 Tbsp. baking powder
1 tsp. baking soda
1/2 stick butter, melted
1 3/4 c. buttermilk
1 1/4 c. raisins
2 eggs

Preparation

In large bowl sift dry ingredients; add raisins.
Beat eggs, butter and milk together.
Fold into dry mixture.
Mix until well moistened - do not beat.
Pour into 9 x5-inch loaf pan which has been well greased.
Bake 350\u00b0 for 50-60 minutes.
*Note - to make buttermilk:
1 1/2 c. milk and 1/4 c. vinegar.
Let stand awhile.