Irish Scones - cooking recipe

Ingredients

4 c. self-rising flour
1 tsp. baking soda
1 egg, beaten
1 c. raisins
1/4 or 1/2 c. sugar
1 stick margarine or butter
1 3/4 to 2 c. buttermilk

Preparation

Measure and mix the flour, sugar and soda.
Cut in margarine until well mixed and grainy looking.
In a separate bowl, mix 1 1/2 cups buttermilk and beaten egg.
Add raisins.