br>Bake as normal.
For dinner rolls.
Mix in bread
aste. Loads of Kerrygold Irish butter for the bread is yum as
and bring to boil. Simmer for 20 minute Drain thoroughly. Reserve
Fill glass with very hot water to pre-heat, then empty.
Pour hot coffee into hot glass until it is about three-quarters full.
Drop in two cocktail sugar cubes.
Stir until the sugar is thoroughly dissolved.
Add full jigger of Irish Whiskey for proper taste and body.
Top with a collar of whipped cream by pouring gently over a spoon.
Enjoy it while piping hot.
Blend cake mix and pudding in 1 bowl.
Combine milk, oil and whiskey in another bowl.
Add second bowl mix to first bowl mix. Blend.
Beat in eggs, one at a time, scraping sides of bowl and mixing for 2 minutes until smooth.
Stir in walnuts.
Pour into nonstick Bundt pan or lightly greased tube cake pan.
Bake at 325\u00b0 for 1 1/2 hours, lightly brown and tested done.
radually add remaining flour (enough for a stiff, kneadable dough) and
Cook beef and taco seasoning in skillet until browned. Pour off fat.
Add soup, water and rice. Heat to a boil. Cover and cook over low heat 5 minute or until done.
Top with salsa, cheese and lettuce. Serve with tortilla chips for dipping.
Note: I have also used this for a tortilla filling, but then you can't say you had nachos for dinner.
Spray 9 x 13-inch pan with Pam.
Put in chicken, cover with cheese.
Mix wine and soup and pour over.
Mix stuffing with melted margarine and place on top.
Bake at 350\u00b0 for 60 minutes.
Serves 10 for lunch and 8 for dinner.
ntil well blended.
Mix for 5 minutes in a machine
etween cake tins and bake for 25 to 30 minutes or
In a 6 cup blender, at low speed, combine all ingredients.
Blend until smooth.
Pour into clean bottles, cap tightly and store in the refrigerator.
It will keep up to one month.
Stir or shake well before serving.
Can be served straight, on the rocks, over ice cream or used in recipes calling for Irish Cream Liqueur.
Recipe makes 44.75oz = 1323.42ml.
A serving size is 1.3oz (37ml) (37.0g) = 35 servings per recipe.
rom the previous night's dinner. Roasted would be preferred over
pudding mix, 1/2 cup Irish whiskey, and oil. Add eggs
ome thick slices of warm Irish Soda Bread slathered in real
im-\t\t\ttoothpick.
Irish Snow-\t mashed potatoes.
ook at a rapid boil for 10-15 minutes, or until
o a boil, and cook for about 30 minutes at a
aking sheets with parchment paper. For the florentines, mix corn flakes
ave tried this recipe - thanks for you input). Place a baking
egg, 1 egg white, Baileys Irish Cream and 3/4 cup