Irish Coffee From The Buena Vista San Francisco - cooking recipe

Ingredients

6 ounces brewed coffee
2 sugar cubes
1 1/2 ounces Irish whiskey (one jigger)
heavy cream, lightly whipped

Preparation

Fill glass with very hot water to pre-heat, then empty.
Pour hot coffee into hot glass until it is about three-quarters full.
Drop in two cocktail sugar cubes.
Stir until the sugar is thoroughly dissolved.
Add full jigger of Irish Whiskey for proper taste and body.
Top with a collar of whipped cream by pouring gently over a spoon.
Enjoy it while piping hot.