Irish Whiskey Cake(1982) - cooking recipe

Ingredients

1 (18 1/2 oz.) pkg. Duncan Hines yellow cake mix
8 oz. pkg. vanilla pudding mix
1/2 c. milk
1/2 c. oil
1 c. or less Irish whiskey (for cake batter)
4 large eggs
4 1/2 oz. crushed walnuts (about 1 c.)

Preparation

Blend cake mix and pudding in 1 bowl.
Combine milk, oil and whiskey in another bowl.
Add second bowl mix to first bowl mix. Blend.
Beat in eggs, one at a time, scraping sides of bowl and mixing for 2 minutes until smooth.
Stir in walnuts.
Pour into nonstick Bundt pan or lightly greased tube cake pan.
Bake at 325\u00b0 for 1 1/2 hours, lightly brown and tested done.