Season pork cubes with salt and black
n a skillet, brown the pork and the garlic in hot
an until hot, add the pork and sear, turning for 5
Use the recipe for Beef or Pork Stew.
Put in a baking pan. Place 2 to 4 unbaked biscuits on the top.
Bake at 400\u00b0 (hot oven) for 20 to 30 minutes, until browned.
Coat pork with combined flour, salt and pepper.
Heat oil in Dutch oven; brown meat over medium-high heat.
Add onions and garlic.
Cook and stir 5 minutes.
Pour off drippings.
Stir in remaining ingredients; bring to a boil.
Cover; cook over medium-low heat 1 to 1 1/4 hours or until meat is very tender.
Stir occasionally.
resealable plastic bag. Add pork, toss to coat, then shake
ven to 350\u00b0. Sprinkle pork with sage and mint. In
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
/4 tsp pepper. Toss pork cubes with flour mixture to
nd pepper.
Add the pork in 4 batches, tossing to
ver medium heat.
Sprinkle pork on all sides with salt
Heat the olive oil in a skillet over medium heat. Sprinkle pork on all sides with salt, pepper, and garlic powder, and lightly coat with cornstarch. Place pork in the skillet, and cook until lightly browned but not done. Transfer to a slow cooker. Place potatoes, green bell pepper, red bell pepper, onion, and corn in the slow cooker.
In a bowl, mix the tomatoes, cream of mushroom soup, milk, broth, and Italian seasoning. Pour into the slow cooker.
Cover, and cook 1 hour on High. Reduce heat to Low, and continue cooking at least 1 hour.
vernight marinade:
Put the pork pieces in a casserole with
epper; mix well.
Add pork cubes, close bag and shake
Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
TIME-SAVING: This recipe may also be cooked on HIGH for 4 to 5 hours.
FOR THICKER GRAVY, stir 1/5 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
n a Dutch oven. Dredge pork cubes in seasoned flour, brown
Mix in the lamb and pork, and cook until evenly brown
atially covered, or until the pork is tender. (I found I
br>FOR THE FILLING: Brown pork in large saucepan over moderate
o soften.
Meanwhile, season pork with salt. Heat oil in