Paddy'S Irish Pork Stew - cooking recipe

Ingredients

2 lbs boneless pork shoulder or 2 lbs sirloin, cut into cubes,1/2 \"
1/3 cup all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 teaspoon vegetable oil
4 large onions, peeled and sliced 1/2 inch thick
1 clove garlic, minced
1/4 cup chopped parsley
1 teaspoon caraway seed
1 bay leaf
1 1/4 cups chicken broth
1 (12 ounce) bottle Guinness stout
2 tablespoons red wine vinegar
1 tablespoon packed brown sugar

Preparation

Coat pork with combined flour, salt and pepper.
Heat oil in Dutch oven; brown meat over medium-high heat.
Add onions and garlic.
Cook and stir 5 minutes.
Pour off drippings.
Stir in remaining ingredients; bring to a boil.
Cover; cook over medium-low heat 1 to 1 1/4 hours or until meat is very tender.
Stir occasionally.