ixer or food processor beat cream cheese until smooth.
Gradually
efore serving.
To prepare Irish Cream Sauce:
In a saucepan
juice, egg, 1 egg white, Baileys Irish Cream and 3/4 cup of
owl.
Add Bailey's Irish Cream and cooled chocolate mixture.
beat in 1 cup of Irish cream liqueur, vegetable oil, and eggs
Preheat oven to 350\u00b0.
Grease and flour a 12 cup bundt pan.
Sprinkle nuts into bottom of pan.
Combine remaining ingredients in large mixing bowl.
Beat four minutes on high speed, pour into pan.
Bake 45 to 55 minutes or until a toothpick inserted into center of cake comes out clean.
Let cake cool and invert onto plate.
Bailey's Irish Cream Frosting:
Beat all ingredients in a small bowl until fluffy.
ixing bowl, beat together the cream cheese and sugar until well
Set oven to 350 degrees.
Grease a 15 x 10-in pan.
Mix cake mix with eggs, Irish cream and oil.
Set aside 1/2 cup of prepared cake batter for swirl.
Pour cake batter into pan.
In a small bowl, blend all swirl ingredients, with 1/2 cup cake mixture.
Drop large spoonfuls of this mixture over the cake batter.
Swirl with a fork to make a marble effect.
Bake 25-30 mins, or until bars tests done.
Cool and cut into squares.
Delicious!
pudding, eggs, oil, water and Irish Cream to mixing bowl. Beat on
owl. Whisk in milk and Irish cream liqueur until combined.
Add
f you have tried this recipe - thanks for you input). Place
ith paper liners.
Bring Irish stout beer and 1 cup
emperature.
For filling: Beat cream cheese, sugar and vanilla extract
mall mixing bowl, beat whipping cream until soft peaks form.
calded milk and Bailey's Irish Cream.
Pour over the bread
ll is creamy smooth.
Cream cheese, then
Heaving whipping
Add chopped chocolate to boiling water in a pot or microwave proof jug.
Remove from heat and stir until chocolate is melted.
Add, cream, milk, vanilla and Bailey's Irish Cream.
Heat but do not boil.
Pour into mugs and top with whipped cream and sprinkle with cinnamon.
roof bowl and bring the cream to a boil in a
alt together in a bowl. Cream butter and sugar together in
In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.
In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.
Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.
Freeze in ice-cream maker according to manufacturer's directions.