Irish Cream Frozen Yogurt - cooking recipe

Ingredients

2 tablespoons water
1 teaspoon unflavored gelatin
3 ounces semisweet chocolate, coarsely chopped
3/4 cup low-fat milk
1/4 cup light corn syrup
1/4 cup sugar
3 tablespoons Baileys Irish Cream
1 cup plain low-fat yogurt, stirred
1 egg white
1/3 cup water
1/3 cup nonfat dry milk powder

Preparation

In small saucepan, combine 2 tablespoons water and gelatin: let stand 1 minute. Stir over low heat until gelatin dissolves; set aside.
In med saucepan, combine chocolate, milk, corn syrup and sugar. Cook and whisk over low heat until mixture is smooth. Stir in dissolved gelatin mixture; cool.
Add Irish Cream and yogurt. Beat egg white, 1/3 cup water and non-fat dry milk until stiff but not dry. Fold into yogurt mixture.
Freeze in ice-cream maker according to manufacturer's directions.