I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
hour.
As soup is cooking slice a sourdough
efore serving.
To prepare Irish Cream Sauce:
In a
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
1. Melt Irish butter in pan. Thinly slice onion & potatoes and add to pan.
2. Add the chicken bouillion, celery, dried parsley, garlic, and season with salt & pepper.
3. Cover the pan, allowing the vegetables to soften under a low heat, do not let them brown.
4. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
5. Serve piping hot with a few slices of buttered bread & enjoy.
6. Experiment with adding other ingredients.
br>To serve, divide hot soup among six 1 cup heated
Melt butter in a soup pot over medium heat. Cook and stir celery, green onions, salt, and black pepper in melted butter until slightly tender, about 5 minutes.
Stir potatoes, chicken broth, and water with celery mixture. Bring to a boil over medium-high heat, cover, and lower heat to a simmer until vegetables are softened, about 30 minutes.
Stir cream of celery soup, cream of chicken soup, milk with the potatoes mixture. Season with salt and pepper. Cook until heated through, stirring occasionally, 5 to 10 minutes.
ill use to make the soup). Remove the bacon from the
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
Combine soup, peas, bouillon and milk in 1 1/2-quart microwavable container.
Cook 8 to 10 minutes, until bubbly hot, stirring or rotating dish.
Pour into blender.
Blend until peas are broken up into small pieces.
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
o a boil. Pour over Coddle. If needed, add additional water
he vegetables.
Add the Recipe #476612, a cup at a
First thing you must do is read your recipe to see how much you will need.
Weigh the Irish Moss out.
Rinse it at least 3 times and remove any debris and salt that may be clinging to the moss.
Put it into a mason jar and soak in the filtered water for at least 3 days.
Rinse the Moss at least 2 or 3 times over the course of the day with fresh filtered water.
Then use as per the directions in your recipe.
Combine all ingredients, roll into balls, brown in frying pan.
Remove balls & add 1 can cream of mushroom soup: (may use any cream soup, chicken, celery, etc.) to frying pan, bring to a boil.
Pour over meatballs. May be used as appetizer or served with rice or noodles.
Recipe may be doubled or tripled.
Enjoy!
f you have tried this recipe - thanks for you input). Place
Preheat oven to 300F degrees.
In a heavy skillet brown the beef in the butter over medium high heat.
Add the soup and water and stir well.
Add the rest of the ingredients and cook for about 5 minutes, stirring once.
Transfer to a cast iron dutch oven or oven proof pot and cook in the oven, covered for 5 hours, stirring occasionally.
Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.