Irish Country Soup - cooking recipe

Ingredients

1 (10 3/4 oz.) can cream of potato soup
1 (8 oz.) pkg. frozen green peas with cream sauce
1 chicken bouillon cube
2 c. milk

Preparation

Combine soup, peas, bouillon and milk in 1 1/2-quart microwavable container.
Cook 8 to 10 minutes, until bubbly hot, stirring or rotating dish.
Pour into blender.
Blend until peas are broken up into small pieces.