Irish Potato Soup - My Way - cooking recipe

Ingredients

2 tablespoons butter, Irish
2 onions, medium sized
3 potatoes, large, washed and peeled
1 chicken bouillon cube
2 cups skim milk
1 garlic clove, crushed
1 teaspoon dried parsley
3 stalks celery, chopped
salt and pepper
1 1/2 cups low-fat cheese

Preparation

1. Melt Irish butter in pan. Thinly slice onion & potatoes and add to pan.
2. Add the chicken bouillion, celery, dried parsley, garlic, and season with salt & pepper.
3. Cover the pan, allowing the vegetables to soften under a low heat, do not let them brown.
4. Add milk and mix until soup becomes thick then stir in cheese until fully melted.
5. Serve piping hot with a few slices of buttered bread & enjoy.
6. Experiment with adding other ingredients.