ntil half done.
Add cabbage and more water if necessary, to
e sausages and gently fry
bay leaves and the peppercorns in a
In a large saucepan, heat broth over medium heat.
Add cabbage and potatoes.
Cover and simmer about 10 minutes until potatoes are tender.
In a large skillet, over medium heat melt butter.
Add leeks and cook until tender.
Stir in flour (into leek mixture) and cook 2-3 minutes.
Add 1 cup half and half to the broth mixture.
Add leek mixture to broth mixture.
Add remaining ingredients.
Stir in remaining 2 cups half and half.
Cook over low heat 10-15 minutes.
oy sauce, onion, garlic, ginger and sugar in stock pot. Add
urmeric, cumin, pepper, and ground ginger; stir and let the seasonings toast
Wash and dice the potatoes (no need
Heat broth.
Add cabbage and potatoes.
Cover and simmer about 10 minutes.
In a large skillet, melt butter.
Add onion and cook until tender.
Stir in flour and cook 2 to 3 minutes.
Add 1 cup half and half to broth mixture.
Add onion.
Add remaining half and half and cook over low heat 10 to 15 minutes.
Serve with pat of butter, if desired.
Spray soup pot with cooking spray over medium-high heat. Add the garlic and onion and saute for 3-5 minutes.
Add the potatoes and 3c water; bring to a boil. Then reduce heat and simmer for for 15 minutes. Stirring occasionally.
Add shredded cabbage and cook for 10-15 minutes or until cabbage is tender.
Whisk the water, flour and skim milk together and add to to soup.
Add cubed cheese and stir until cheese is melted and soup is heated through.
Add salt and pepper to taste.
Brown beef in butter.
Layer cabbage and sliced potatoes in baking dish; also layer beef.
Cover with tomato sauce and mix garlic with vinegar, salt and pepper.
Spread over top.
Bake 1 1/2 hours at 350\u00b0.
min, cardamom, oregano, turmeric, basil, and cook 15 minutes, stirring occasionally
tter into very small pieces and place in the refrigerator
bay leaves, cloves, peppercorns and juniper berries. Add the oxtail
in of each duck breast and season. Heat a non
ard stalk of the cabbage, chop coarsely and set aside.
Melt
b>POTATO DUMPLINGS:.
In a large bowl, add mashed potatoes, eggs and
Saute onions and leeks in 4 or 6
o 400\u00b0F. Place the potato wedges on a large baking
00\u00b0F. Wash potatoes and cook in boiling water for
alf the cheese and cut the rest