nd serve with crusty french bread (aka breakfast roll - popular hangover
For the bread:.
Preheat the oven to
entioned in the list. The recipe editor can be a pain
n the oven.
Place bread cubes in the 2-quart
In a bowl wisk together mayonnaise, creamed horseradish, fine herbs, sea salt and white pepper.
In a saucepan warm beef stock add corned-beef and hold warm.
Toast Irish Soda Bread and spread 1-tablespoon mayonnaise on each slice. Layer lettuce leave, tomatoes, Irish Farmhouse Cheese, corned-beef and onions.
Melt 1-tablespoon butter in a pan and hard-cook 1-egg at a time. Place egg on sandwich, lettuce, cut in half and place on a plate.
Garnish plates with sliced baby dill pickles and kalamata olives.
Preheat oven to 400\u00b0F Butter 25cm (10inch) long loaf pan.
In a large bowl combine first 8 ingredients and mix well with wooden spoon.
Add butter and buttermilk to a dry mixture and stir just to combine all together.
The dough will be very soft and sticky.
Don't over mix.
Transfer dough to prepared loaf pan.
Bake until bread is light brown and tester inserted into center comes out clean about 40 minutes.
Turn bread out of pan and cool on rack.
AM) and flour a 2lb bread loaf/tin.
Put flours
oda, salt, baking powder, and brown sugar together in a large
Place all ingredients in bread pan, select Light Crust setting, and press Start.
After the baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing.
Sieve plain flour, salt, and soda into a bowl.
Add in brown flour and wheatgerm.
Rub in butter, mix in sour milk (or buttermilk) and onion and then mix to a very soft consistency.
Divide dough between 2 greased loaf tins and cover with brown paper.
Bake approx.
45 minutes at 375.
Remove cover after 30 minutes of baking and continue baking for another 15 minutes.
ntil well combined. Add in Bread and let soak while you
Pudding: Crumble the bread, with the crust, into a
ish.
Place cream, milk, Irish cream, honey, cinnamon stick, vanilla
BASIC BREAD:
Mix the flours, salt
small bowl, combine the brown sugar and the salt. Rub
sed instead).
On floured bread board (I use whole wheat
s fully cooked and golden brown (about 3 hours).
Slice
50 degrees for 40 minutes. Bread should cool for an hour
Mix ingredients in mixing bowl. Stir in the buttermilk and beaten egg.
Knead sparingly on a floured surface. Shape into a cake and cut a deep cross in the surface.
Bake at 375\u00b0 in preheated oven for 40 minutes. Alternatively, bake in a loaf tin. This recipe also applies to a white loaf made without meal or bran.
t is a deep golden-brown. The cake should be well