rizzle the melted butter over bread cubes and place them in
ne side of French bread slices, and place bread, buttered sides up
BASIC BREAD:
Mix the flours, salt
Soak raisins in water until plump.
Mix everything together. Heat oven at 350\u00b0.
Separate mixture into two pieces and place on pie plates lined with aluminum foil.
Bake about 1 hour and 30 minutes or until well done in center.
You can add some green food coloring to mixture before baking if you would like green Irish bread.
Makes 2 loaves of bread.
n the hollowed out Sourdough bread bowls.
Spread bread slices out on a cutting
OU BEGIN (OPTIONAL): Lay out bread slices and allow to get
he baking pan of the bread maker in the order suggested
Roll out bread dough (any recipe).
Spread Italian sausage (seasoned with parsley, oregano and pepper) over dough.
Sprinkle on Mozzarella, then Longhorn cheese.
Roll and bake according to bread recipe.
hina dish.
Butter the bread and arrange four slices, buttered
ixture and stir.
Add bread cubes, pressing down gently to
Break eggs into large bowl, beat lightly.
Add milk and mix well.
Blend in sugar, vanilla and raisins.
Mix bread cubes into egg mixture until bread is well soaked.
Pour into greased baking dish.
Cover with foil and bake at 350\u00b0 about 90 minutes.
Serve with whipped cream.
r bags along with the bread recipe for gift giving.
To
Add the ingredients in the order which is directed for your bread machine.
Select the light crust setting and start the machine.
Once the cycle ends, take the bread out of the pan and place it on a cake rack. Allow to cool 1 hour before slicing.
Bon Appetit.
Following the manufacturers directions for your bread machine, add all the ingredients to the bread pan except the cranberries and blueberries.
Set the machine for either the Sweet or Basic/White bread cycle.
Select either a Light or Medium crust.
Add the cranberries and blueberries during the last 5 to 10 minutes of the kneading cycle or at the raisin/nut signal.
*Note: Do not use the delay cycle for this bread recipe.
starter now ready to make bread.
Give away 2 cups
Cook corn bread the night before and leave out along with bread slices to dry out.
Make White Bread recipe as instructed, except add the
Prepare favorite bread recipe.
Roll out to 1/4-inch rectangle.
Across middle horizontally, place a single layer of ham with a single layer of cheese on top.
Fold over from bottom. Repeat ham and cheese layers on top of dough that is covering first layer.
Fold over from top.
Seal all edges.
Poke holes in top.
Bake at 325\u00b0 for 20 to 25 minutes.
Brush with melted butter and slice.
Dust wooden cutting board with bread flour and, using your plastic