Put oil, onions, pepper, and spices into a large pot and saute on medium flame until the onions are soft and golden adding the minced garlic near the end of cooking time.
Add tomato chunks (no liquid yet, save that for later) saute the tomatoes a short time.
Add 1 cup water, including the liquid from the canned tomatoes too and the pumpkin chunks.
Let cook until they are slightly soft.
Dissolve the tomatoes paste in 1 cup water and add it into pot, together with the sea salt.
Cover the pot, and bring to a boil then lower flame ...
otato or pumpkin.
The Iraqi people put in whatever they
or our tastes, but the Iraqi family seemed to have just
Mix spices in a ziplock bag or bowl and coat fish pieces.
Fry them in a 1/2 inch deep oil of choice, turning once until golden brown on both sides. While frying help keep pieces flat by pressing on them with a metal spatula. 5-10 minutes cooking time depending on fish thickness.
Sprinkle with some sumac or squeeze on fresh lemon juice.
Serve immediately, with rice, a fresh salad and Recipe#387327.
ake to cover.
Pile sweets on centre of cake and
ade an authentic and wonderful Iraqi dish.
Blend together as many freshly ground spices in the ingredients list as you can get and mix with the rest of them pre-ground.
Taste and if you like and add more cayenne depending how spicy you like it.
Enjoy in an Iraqi recipe calling for curry powder.
Blend the first 4 ingredients with wire whisk.
Tear or cube bread into 8-inch round baking dish.
Add sweets.
Pour custard over all.
Bake at 325\u00b0 for 25 to 30 minutes or until near set in center.
Serve warm or cold.
Place the licorice toffee sweets into a saucepan and stir
Mix sugar, margarine and Pet milk together and bring to boil. Boil 5 minutes, stirring constantly.
Remove from heat.
Add vanilla, semi-sweets, Marshmallow Creme and nuts.
Stir until well mixed.
Pour in buttered dish.
Preheat oven to 375F
Slitpeppers vertically down the center, leaving the stem intact. Gently spread peppers open and carefully remove the seeds. Season the inside with salt.
Stuffing:
Combine broth, salt, oil, lemon juice, curry powder, garlic and cayenne pepper in a small saucepan. Bring to a quick boil over high heat. Stir in couscous.
Immediately remove from the heat and quickly cover with a tight lid. Set for 15 minutes.
After 15 minutes, exactly, remove the lid and fluff with a fork. Transfer the couscous to a large bowl. ...
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
Make two recipes of cornbread according to the
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.