Bread Pudding - cooking recipe

Ingredients

4 eggs
2 c. milk
1/3 c. sugar
1/4 tsp. salt
3 or 4 slices bread
1/3 c. sweets (raisins, dried fruit, chocolate, coconut or nuts)

Preparation

Blend the first 4 ingredients with wire whisk.
Tear or cube bread into 8-inch round baking dish.
Add sweets.
Pour custard over all.
Bake at 325\u00b0 for 25 to 30 minutes or until near set in center.
Serve warm or cold.