Mix this well.\tUse 3 teaspoons of Tang and tea mixture with 1 cup boiling water to make 1 cup of Russian tea.
Mix ingredients and store in a container.
Add about 3 tablespoons in a cup of boiling water and you have a delicious cup of Russian tea.
Mix all ingredients in a large bowl; store in airtight container.
Use 2 teaspoons of Russian Tea to 1 cup of boiling water.
Use as much Russian Tea as your taste desires.
It can be served cold and can be used with Sweet 'N Low instead of sugar.
Mix all ingredients together.
Use 2 heaping teaspoons of mixture per cup of hot water.
Recipe from the \"Taku Lodge\" in Alaska.
In a large bowl, combine orange drink mix, sugar, tea powder, cinnamon and cloves. Mix well and store in an airtight container.
To serve, put 3 teaspoons of mix in a mug. Stir in 1 cup boiling water. Adjust to taste.
Mix thoroughly and store in airtight container.
(Will keep indefinitely.)
Use 2 teaspoons Russian tea to 1 cup boiling water.
May be served hot or chilled.
Mix together; seal in jar.
Mix well each time you use.
Add 2 teaspoons to each cup of hot water to make tea.
Mix all ingredients.
Store tightly covered.
To make tea, use about 2 teaspoons of mix per 1 cup hot water.
This drink is great in cold weather.
Mix ingredients together and place in canister.
Use two rounded teaspoons per cup of boiling water.
Add more sugar as needed.
Use whatever brand tea you like.
Mix together and store in jar.
Use as you would instant coffee, but have Russian Tea instead.
Combine all ingredients and mix thoroughly.
Store in tightly covered container.
To serve, dissolve 1 tablespoon of mixture in cup of hot water.
Yields 8 cups.
Mix together and store in tightly covered container.
Use 2 teaspoons of mix to a cup of hot water for tea.
Mix well and keep in covered container.
Use 2 good teaspoons tea per cup of hot water.
Make up dry and keep for individual cups of tea, hot or cold. Use 2 to 3\tteaspoons
per\tcup.
(Sugar may be omitted and added to cup per individual taste.)
Combine all ingredients and store in tight container.
Use 2 teaspoons of mixture for each cup of tea.
Add boiling water.
This can be varied to suit your taste.
Mix together.
Store in an airtight container.
Use 3 teaspoons for each cup of tea.
Mix together.
Mix 2 heaping teaspoonfuls to 1 cup of hot water for 1 cup of tea.
Mix all ingredients together and store in airtight container. The amount of spice may be adjusted to taste.
To serve hot tea, mix 2 heaping spoonfuls of mix to 1 cup boiling water.
Mix all together.
Store in tight container.
For each cup of hot water add 1 1/2 to 2 tsp. of tea.
Mix well.
Store in a tight container.
To use, mix 2 heaping tablespoonfuls of tea with 1 cup of hot water.