Instant Russian Tea - cooking recipe

Ingredients

1/2 c. instant tea
2 1/2 c. sugar
2 c. Tang
2 pkg. lemonade mix (with sugar) small
2 tsp. cinnamon
2 tsp. ground cloves

Preparation

Make up dry and keep for individual cups of tea, hot or cold. Use 2 to 3\tteaspoons
per\tcup.
(Sugar may be omitted and added to cup per individual taste.)