Instant Russian Tea - cooking recipe

Ingredients

2 c. Tang
1/2 c. instant tea
1 small pkg. lemon Twist or lemon Kool-Aid
1/2 tsp. cinnamon
1/2 tsp. cloves
1 1/2 to 2 c. sugar

Preparation

Combine all ingredients and store in tight container.
Use 2 teaspoons of mixture for each cup of tea.
Add boiling water.
This can be varied to suit your taste.