his spice blend for the chai tea latte mix. Combine 2 teaspoons ground
ith liners.
Combine flour, chai mix, cocoa, baking powder and salt
br>Whisk hot water and chai tea powder together in another large
Boil water.
Pour 6 oz. water into mug along with 1 packet chai tea.
Let steep for a few minutes.
As much as possible, remove and squeeze out tea packet to get all the goodness.
Add chocolate mix packet.
Stir well and enjoy.
.
2.\tBrew two chai tea bags in 1/4 cup
Bring water and tea to a boil in a saucepan; boil for 3 to 4 minutes. Remove saucepan from heat and stir in sugar, cinnamon, and vanilla extract. Remove tea bags from water.
Blend 1 cup ice and milk together in a blender until smooth. Add remaining 1 cup ice and chai tea mixture; blend until smooth.
For the Masala Chai Tea Concentrate:
Crush lightly together
Combine all ingredients -- Stir in spices.
In a blender or food processor.blend 1 cup at a time until mixture is consistency of fine powder.
To serve:
Stir 2 heaping tablespoons Chai Tea Mix into mug of hot water -- or I use 2\" milk.to make it creamier.
Makes 8-9 cups of tea mix.
Yield 7 cups.divide as you see fit.or keep for yourself.
vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves
Mix milk powder, non-dairy creamers, sugar, instant tea,ginger,cinnmon,cloves,cardamon,nutmeg and allspice.
Blend 1 cup at a time in a food processor until mixture is the consistency of fine powder.
Store in an airtight container.
To serve: Stir 3 tablespoons Chai Tea Mixture into a cup of hot water.
For an extra caffine punch; add an additional 1 teaspoons instant tea or add Chai Tea Mix to your cup of brewed tea.
Oh -- yea, relaxation time my friends.
Mix all ingredients together in a bowl.
Place the powdered mix in a blender one cup at a time and process until you have a fine powder. Repeat until all the powder has been processed.
To serve, place 2 heaping tablespoons of mix into a cup. Add 1 cup of boiling hot water.
aucepan over medium heat, blend chai blend, milk and water. Bring
aby, It's Cold Outside Chai Tea for at least 2 hours
Mix all ingredients together and store in airtight container. Use 3 Tblsp. mix in hot water.
In a LARGE bowl, combine all ingredients and mix well using a blender or food processor.
If using a blender to mix, beat all ingredients well until mixture is the consistency of fine powder; If using your food processor to mix (my preference), mix one - two cups at a time until the mixture is a fine powder consistency.
To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water. This can also be chilled and served cold or frozen and served as an icy drink.
f black tea varieties can be used in this recipe: Ceylon Orange
In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.\n Watch Now
To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.\n Watch Now
Fill large pan 80% with water and bring to rapid boil.
add tea . boil two minutes.
add rounded tbs. chai masala, cinnamon, ginger, cardamom. boil 5-10 minutes, stirring occasionally.
add sugar. bring to soft boil, adjust heat to medium ( do not allow to boil over!).
add milk. allow to heat just under boiling. remove from heat. cool two minutes.
pour into cups using tea strainer. serve very hot.
Place the six Chai tea bags in a cup with 1/2 cup boiling water. Let steep for 5 minutes. In a large bowl, combine the concentrate of Chai tea, cream cheese and sugar. Blend well with an electric mixer. Add eggs and mix again until blended smooth. Pour mix into pie crust and bake at 350 degrees for 40 minutes. Cool in refrigerator approximately 3 hours or overnight.
Mix all ingredients together and store in a glass jar.
Note: Cayenne pepper, although optional, will speed the turmeric through the blood stream by relaxing blood vessels down to capillaries, allowing more turmeric to get to the infections faster.
To make the tea (single serving): Bring water to boil, pour water over spices and steep for 10 minutes. Strain through a fine mesh sieve; add sweetener and milk.