Instant Chai Tea Mix (2 Points) - cooking recipe

Ingredients

1 cup non-fat powdered milk
1 cup powdered fat free non-dairy coffee creamer
1 cup carnation coffee-mate powdered french vanilla fat free non-dairy coffee creamer
20 ounces Splenda Sugar Blend for Baking
1 1/2 cups powdered instant unsweetened prepared tea
2 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cardamom
1 teaspoon nutmeg
1 teaspoon allspice

Preparation

Mix all ingredients together in a bowl.
Place the powdered mix in a blender one cup at a time and process until you have a fine powder. Repeat until all the powder has been processed.
To serve, place 2 heaping tablespoons of mix into a cup. Add 1 cup of boiling hot water.