oils.
Rinse the outside of pumpkin to remove any residual dirt
t off top of pumpkin, reserving lid with stem. Scoop out pumpkin seeds and
Cut top off pumpkin; set top aside.
Scoop inside of pumpkin to remove seeds
50 degrees. Heat 1 tablespoon of the olive oil in pot
Cook ground beef and onion.
Drain excess grease.
Add mushrooms, water chestnuts and soup.
Simmer for 10 minutes.
Stir occasionally.
Clean seed and excess pulp out of pumpkin.
Draw face with a magic marker.
Put all ingredients inside pumpkin and cook for 1 hour or until pumpkin is tender inside (oven set at 350\u00b0).
Double recipe if desired.
eeds and stringy membrane. Brush inside of pumpkin with butter and sprinkle with
Dry bread crumbs in oven at 300\u00b0 for 15 minutes.
Cut a lid in pumpkin.
Remove seeds and fibrous insides; discard.
Rub inside of pumpkin with mixture of 1 tablespoon butter and 1/2 teaspoon salt.
Cook onions in 6 tablespoons butter for 10 minutes.
Stir in bread crumbs; continue stirring and cook for 10 minutes longer. Stir in 1/2 teaspoon salt, other seasonings and cheese.
Put crumbs and cheese in pumpkin.
Fill pumpkin with enough chicken broth to fill within 1/2-inch of top.
Put pumpkin lid on.
Cut top from pumpkin in a zig zag design.<
Pumpkin:
Cut top out of pumpkin, about 5 to 6-inches across (save lid).
Seed and scrape the insides of the pumpkin.
Combine salt, pepper and sugar in a small cup and sprinkle to coat inside of pumpkin.
Place pumpkin in a sturdy broiler pan.
Cut top off pumpkin; save top as lid. Clean inside of pumpkin removing seeds. Fill pumpkin with 1/3 seasoned bread crumbs, 1/3 shredded Swiss cheese and 1/3 cream.
Place it on a baking sheet. Bake for 45 minutes at 350\u00b0 (only 30 minutes for smaller pumpkin). Set on the table with a serving spoon (it is its own bowl). Spoon out pumpkin meat with stuffing.
Preheat oven to 350 degrees F (175 degrees C).
Wash pumpkin, cut off top, scrape out seeds and discard.
Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly.
Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly.
Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours.
weating down the roughly chopped pumpkin in a little olive oil
Preheat oven to 350.
Reserve 1 cup of cake mix and set aside.
Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13\" x 9\" baking dish.
Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
Bake 35-40 minutes, or until golden.
Cool to room temp and serve.
Note:
Any dark orange winter squash may be used instead of pumpkin.
Mix the first 6 ingredients in a large bowl.
Pour into a greased 3 quart casserole dish.
Cut the butter into the dry cake mix until crumbly.
Mix nuts into the cake mix.
Sprinkle mixture on top of pumpkin mix.
Bake in 350 oven for 45 minutes - 1 hour. Serve with cool whip or whipped topping.
In a large bowl, combine milk and cream of pumpkin soup. Set aside.
Heat oil in a large saucepan over medium heat. Add chicken, and saute until done. Stir in Bolognese sauce; simmer for 15 minutes, stirring occasionally.
Spoon 1/3 meat sauce into a 2 quart casserole dish, cover with 3 uncooked noodles, and top with 1/3 soup mixture. Repeat twice. Sprinkle cheese over lasagna.
Bake in a preheated 400 degree F (200 degree C) oven for 35 minutes, or until hot and bubbly. Remove from oven, and let stand 15 minutes before serving.
cut a cap out of the top of the pumpkin (think Halloween jack
an.
Note:Preparing Fresh Pumpkin.
There are many different
pastry brush, brush the inside of the cooled jars with shortening
he Libby's can of cooked pumpkin is just there for