Stuffed Pumpkin - cooking recipe

Ingredients

1 small to medium pumpkin
Progresso seasoned bread crumbs
shredded Swiss cheese
cream (for larger pumpkins I use half and half because of larger volume)

Preparation

Cut top off pumpkin; save top as lid. Clean inside of pumpkin removing seeds. Fill pumpkin with 1/3 seasoned bread crumbs, 1/3 shredded Swiss cheese and 1/3 cream.
Place it on a baking sheet. Bake for 45 minutes at 350\u00b0 (only 30 minutes for smaller pumpkin). Set on the table with a serving spoon (it is its own bowl). Spoon out pumpkin meat with stuffing.