se any one of zaars taco seasoning recipes as a substitution). You
To make Indian Fry Bread Mix dry ingredients
he following Indian Basmati Rice,Naan,Paratha,Chapati,Tandoori Roti.(Recipes will
Brown beef in a skillet, crumbling.
Drain grease, then add taco seasoning according to directions on the envelope.
Spoon over a piece of fry bread and top with any of the following desired: lettuce, tomato, onion, cheese, sour cream, salsa.
In cruet or bottle, combine all ingredients. Mix well, then chill. Serve on taco salad or Indian tacos. May add dry taco seasoning or Tabasco for extra zip.
iquid.
Add pkg of taco seasoning.
Put in fridge
Place frozen rolls on a greased cookie sheet.
Let rise until nearly double.
In the meantime, brown the ground beef, drain, add taco mix and 1/4 cup water.
Heat about 2\" cooking oil in skillet or frying pan.
Stretch the dough quite thin, fry until golden brown, turning once.
Drain on paper towel.
Top each taco with seasoned meat mixture, layer with lettuce, tomatoes and cheese.
You may garnish with black olives, taco sauce and sour cream.
Deep fry round, flat bread in hot oil.
Set aside.
Saute hamburger, potatoes, cumin and taco seasoning.
Fold bread like a taco and fill with sauteed filling.
Add shredded lettuce, tomatoes, onions and grated cheese.
ntil workable.
Combine hamburger, taco seasoning and pinto beans and
Brown meat and onion; drain. Season with salt, pepper and chili powder. Add tomato paste, tomatoes and 4 cans water; add basil and oregano.
Break up tomatoes with fork. Simmer 30 to 40 minutes. Serve on Indian Fry Bread in layers: meat sauce, lettuce, cheese, raw onion and chilies.
Brown hamburger and onion; add corn and taco sauce.
Simmer mixture for 5 minutes.
Serve with tortilla chips.
Serves 4 to 6.
Mix all ingredients together.
Cook as you would a pancake, the thinner, the better.
Fill with your own taco recipe.
Cook pinto beans and add Pace picante sauce or use 4 cans pinto beans.
Brown ground beef with garlic.
Don't chop.
Drain meat and remove garlic.
Add taco seasoning and tomato juice. Simmer 1 hour.
Chop lettuce, tomatoes,
and onion.
Grate 1 pound of Cheddar cheese.
Thaw 1 loaf of frozen bread and cut into 8 slices.
Roll or pat out thin; fry (in small amount of fat) on each side until brown.
On each slice, spread some ground beef, taco sauce, onion, pepper, lettuce, tomatoes and grated cheese.
Make meat loaf: hamburger, eggs, bread crumbs, taco seasoning and onion.
Add enough bread crumbs so it will form a nice loaf. Then add tomato juice, enough to make it runny with a cake like consistency.
Pour into large casserole dish.
Bake at 375\u00b0 for 20 to 30 minutes until done.
Pour frozen peas onto meat, then pour bag of Tater Tots on top of peas.
Spread cream of mushroom over Tater Tots.
Bake 30 to 45 minutes longer, until everything is hot.
ncooked ground beef, refried beans, taco seasoning mix and water.
nd drain fat.
Follow taco mix preparation directions, make sure
ith 1/2 of the taco seasoning. Repeat with fish in
ide.
To make a taco pocket, blister a flour tortilla
then add cooked ground beef, taco seasoning mix, garlic powder, tomato