Indian Taco - cooking recipe

Ingredients

1 lb. hamburger
1 large onion, minced
2 small cans tomato paste
1 large can tomatoes
1 tsp. basil (optional)
1/2 tsp. oregano (optional)
salt and pepper to taste
chili powder to taste
1 head iceberg lettuce
1/2 lb. cheese, grated
1 onion, chopped fine
mild green chilies, chopped

Preparation

Brown meat and onion; drain. Season with salt, pepper and chili powder. Add tomato paste, tomatoes and 4 cans water; add basil and oregano.
Break up tomatoes with fork. Simmer 30 to 40 minutes. Serve on Indian Fry Bread in layers: meat sauce, lettuce, cheese, raw onion and chilies.