ime to make the Fry Bread.
For Fry Bread Tacos:
Mix flour
To make Indian Fry Bread Mix dry ingredients together.
hile this is simmering make fry bread.
Fry Bread:
Sift dry ingredients
Brown beef in a skillet, crumbling.
Drain grease, then add taco seasoning according to directions on the envelope.
Spoon over a piece of fry bread and top with any of the following desired: lettuce, tomato, onion, cheese, sour cream, salsa.
ill make for a heavy Fry Bread when cooked. The inside of
ot oil.
Fry until edges of the bread are golden and
Mix flour, baking powder, all of the milk, and sugar.
On floured surface, knead until smooth.
Put in greased bowl and let rise 30 minutes.
Divide dough into 8 parts.
Roll each into a ball, then roll out in a circle.
Fry dough 1 at a time for 1 minute each side.
Sprinkle with powdered sugar, or drizzle with honey.
arm while you prepare the fry bread.
In a medium bowl
Split fry bread into thin halves.
Caramelize sugar; add water to make a syrup.
Layer fry bread, raisins and cheese.
Pour syrup over mixture and bake in 300\u00b0 oven until all syrup is absorbed.
egrees F (175 degrees C). Fry each dough round until golden
o it will puff.
Fry in a heavy skillet in
ou're ready to fry some Indian flat bread.
Take your dough
Combine meat, onion, salt, pepper and Tabasco in a skillet; brown.
Cover and let simmer while making fry bread.
---------Fry bread (Directions) ----------------.
Beat eggs; add milk.
Stir in baking powder, flour, salt; mix well.
Roll out very thin on a floured board.
Cut into desired shapes.
Cut a slash in center of each.
Fry in oil until brown.
Drain on paper towels.
These are crisp tacos.
When fry bread is done, layer with meat, beans, cheese, lettuce and tomatoes. Enjoy!
Heat oil in a heavy skillet to 350 degrees F (175 degrees C).
Sift flour, baking powder, powdered milk, and salt together in a large bowl. Pour water over flour mixture and stir until a sticky dough forms. Form dough into a ball using floured hands.
Fry the dough in the hot oil until browned, 3 to 4 minutes per side. Transfer fry bread to a paper towel-lined plate to drain.
Combine flour, baking powder and salt.
Then add milk and water and mix well.
Knead dough until not sticky.
Roll dough into balls and then roll out until flat and shiny.
Fry in smoking grease until brown on both sides.
This Fry Bread is also good with cinnamon and sugar sprinkled on top.
bout 1-inch deep. Place fry bread in pan.
Flip with
Mix the sifted flour, baking powder, sugar and dry milk together.
Add enough water to handle (it should be a little sticky).
Pour on floured table or board, then pat lightly until able to handle with flour.
Cut squares or triangles about 3 x 4-inches and put small amount of meat in.
Cover and crease together.
Fry in skillet filled with hot oil until browned lightly on both sides.
Top Fry Bread with chili.
Add toppings as desired to suit your taste.
Brown beef; drain and add sauce and undrained kidney beans. Top Fry Bread with beef and add vegetables and cheese.
Mix dry ingredients.
Add liquid and roughly mix.
Heat shortening in an iron skillet (about 1 1/2 to 2 inches deep).
Drop dough from greased slotted spoon into hot shortening and deep fry until lightly golden brown, turning once to brown both sides.
Drain on paper towels.
Serve buttered with cinnamon and/or powdered sugar. YUM!