Wash and clean the fish.
Mix the chili powder, turmeric and coriander powder with a few drops of water to make a thick paste.
In a shallow pan, heat the oil.
Add the mustard seeds and the fenugreek seeds and saute till they splutter.
Add the shallots and fry till golden brown.
Add the spices paste and fry for 2 minutes.
Add 1 cup water and tamarind and bring to boil.
Add the fish pieces, add curry leaves and sprinkle asafetida from the top.
Cook for 20- 25 minutes.
Serve with rice.
shallow bowl. Add the fish fillets, turning to coat. Marinate
Toss fish in combined chili pepper, lime juice and salt.
Heat oil in a large skillet on medium-high heat. Cook onion, stirring, until soft. Add ginger, garlic and curry paste; cook stirring, until fragrant.
Add coconut cream; bring to a boil. Reduce heat to low; simmer, uncovered, until sauce thickens slightly. Add fish, cook, covered, for 5 mins or until fish is just cooked through.
Sprinkle fish curry with cilantro leaves. Serve with lime wedges and rice, if desired.
he coconut mik, soy sauce, fish sauce, lime juice, palm sugar
urning,set aside.
mix curry powder with 4 tbsp water
n a small bowl, combine fish curry powder and chili powder and
Marinate the fish with the ingredients mentioned under\"
nd salt the fish and keep the fish aside.
Procedure: Grind
b>curry powder and pepper in a bowl.
Lightly coat the fish
as boiled, put the shark fish in it.
Cover the
Set aside.
Cut the fish up into chunks and place
Wipe fish dry with paper towels, cut
PROCESS
Grind coriander seeds and keep aside
Make a fine paste of red chilies and keep aside
Lightly fry the cauliflower florets and keep aside
Heat 2 tbsp oil and add red chilli paste and ginger
Add cumin powder and saute
Add coconut milk, lemon stalk, salt, cauliflower florets and fish and cook for 5 minutes
Add fish sauce, lemon juice and grind coriander
Add basil leaves and serve with Thai rice
Heat oil in a pan over medium heat. Fry onion, serrano peppers, garlic, ginger, cinnamon bark, curry leaves, and cloves until onions are lightly browned, 3 to 5 minutes. Add dried fish, chili powder, curry powder, and turmeric. toss until evenly combined.
Mix mangoes into the pan. Add water and cook until mangoes soften, 10 to 15 minutes. Add coconut milk and season with salt. Simmer 5 to 10 minutes more until flavors are well combined.
Wash and dry fish well and rub all over
lso buy this in the Indian market, but it is much
Heat oil and fry the fenugreek and cumin till fragrant.
Add onion, ginger, garlic and curry leaves.
Saute till onions are soft.
Add tamarind water, curry powder, salt and boil for about 10 minutes.
Add the rest of the ingredients and boil till the ladies fingers are cooked.
ot with South Indian lentil curry
Sambhar (South Indian Lentil Curry):
Heat
an over high heat. Add curry paste and cook for 30
ncover add yogurt,Garam Masala,Curry Powder,Coriander powder,turmeric powder