eat, scraping up any crispy roasted bits sticking to the pan
hours or overnight.
ROASTED BERRIES: Preheat the oven to
Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
Add the smoked salmon and mix well.
Chill and serve with crudites or crackers.
o 450 degrees.
Sprinkle salmon with salt and pepper to
iddle shelf, bake the salmon and the fennel for about
nd pepper.
Make the salmon salad: Roast the bell peppers
nd add 10 of the roasted garlic cloves. Pour the hot
tand while salmon cooks.
For the salmon, arrange salmon on a parchment
aking dish, and place the salmon fillets in the center. Season
he dish.
Place the salmon in the center of the
1. Place the salmon fillet in a nonreactive roasting
teaspoon olive oil. Add salmon and turn to coat; let
small bowl.
Place salmon in a large glass dish
live oil.
Roast until salmon is opaque and cooked through
5 minutes.
Place the salmon steaks on an oiled baking
lack pepper.
Place the salmon slices onto a baking sheet
Preheat oven to 375\u00b0F.
In a plastic bag, place salmon filets and chili sauce. Seal bag, releasing as much air as possible, and marinate at room temperature for 30 minutes.
Place salmon in a baking dish and roast for 20 minutes or until fish flakes easily when tested with a fork.
Preheat oven to 450\u00b0.
Combine chopped mango, onion, mint and orange juice in a bowl. Cover and chill.
Spread harissa over both sides of salmon fillets; sprinkle with salt. Place salmon on a baking sheet coated with cooking spray. Bake at 450\u00b0 for 20 minutes or until the fish flakes easily when tested with a fork.
Serve with the mango salsa.
Preheat oven to 425\u00b0F.
Spray a 13x9 Pyrex dish with cooking spray.
Sprinkle salmon fillets, on both sides, lightly with garlic salt, and generously with freshly ground black pepper.
Place fillets (skin side down) in the Pyrex dish ~ top each fillet with about one teaspoon raw sugar.
Oven roast salmon at 425F for 9-12 minutes, depending upon thickness ~ cool for about 5 minutes in pan before serving ~ garnish with lemon wedges.
o flesh sides of salmon and let salmon set for 10 minutes