Smoked Salmon Spread (Barefoot Contessa) Ina Garten - cooking recipe

Ingredients

8 ounces cream cheese, at room temperature
1/2 cup sour cream
1 tablespoon fresh lemon juice
1 tablespoon freshly minced fresh dill
1 teaspoon prepared horseradish, drained
1/2 teaspoon kosher salt
1/4 teaspoon fresh ground black pepper
1/4 lb smoked salmon, minced

Preparation

Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth.
Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix.
Add the smoked salmon and mix well.
Chill and serve with crudites or crackers.