he roasted vegetables to the pasta, scraping all the liquid and
Preheat oven to 400 degrees.
Combine the potatoes and leeks on a sheet pan in a single layer. Add the olive oil, 1 teaspoon salt and 1/2 teaspoon pepper and toss to coat the vegetables evenly. Roast for 40-45 minutes, turning them with a spatula a few times during cooking, until very tender. Add the arugula and toss to combine. Roast for 4-5 more minutes, until the arugula is wilted. Remove the pan from the oven and place over two burners. Stir in the wine and 1 cup of the chicken stock and cook over low heat, scraping up any crispy ...
agu Sundried Tomato & Sweet Basil Pasta Sauce Simmer, uncovered, over medium
oiling salted water. Add the pasta and cook according to the
lightly. Season.
Meanwhile, cook pasta in boiling, salted water until
o 400 F; Cook the pasta.
Meanwhile, place the milk
Heat oil in a large saucepan on high heat. Add onion and saute for 2-3 mins, until tender.
Add ground beef. Brown well, breaking up with the back of a spoon as it browns. Stir in pasta sauce, mushrooms, wine and 1/2 cup water. Bring to a boil.
Reduce heat to low. Stir in pasta. Simmer for 15-20 mins, stirring occasionally, until pasta is tender. Season to taste. Serve immediately, sprinkled with parsley and Parmesan cheese.
auce thickens.
Meanwhile, cook pasta in boiling salted water for
Heat oil in a large saucepan over high heat and saute onion for 2-3 mins, until tender. Add ground beef and brown. Add tomato sauce, mushrooms, wine and 1/2 cup water. Bring to a boil, reduce heat and add pasta. Simmer for 15-20 mins, stirring occasionally, until pasta is tender. Season. Serve with parsley and Parmesan.
mins. Meanwhile, cook the pasta according to the package instructions
wl, and whiz until the pasta starts coming together.
If
Add 1-tablespoon salt and pasta, stir to separate, and cook
In a skillet, saute ground beef in 1 tablespoon oil until meat loses its pinkness.
Transfer to a pan.
Peel and chop onion. Dice celery and carrot.
Chop ham into small pieces.
Saute in remaining oil with onion, celery and carrot.
Transfer to pan with ground beef and combine.
Add water, tomatoes, garlic, salt, pepper and thyme.
Cover and cook about 20 minutes.
Add chicken broth and cook for a few more minutes.
Cook pasta and drain well. Serve with sauce.
Saute ground beef in 1 tablespoon oil.
Peel and chop onion. Dice celery and carrot.
Chop ham or chops into small pieces; mix with ground beef and saute together.
Add water, tomato puree, garlic, salt and pepper.
Cover.
Cook for about 20 minutes.
Add chicken broth; cook for 5 more minutes.
Cook pasta according to taste.
Drain well.
Serve immediately with sauce.
Good served with grated Parmesan cheese, a salad and red wine or mineral water.
Brown ground beef in 1 tablespoon oil until meat is done. Transfer to a pan.
Peel and chop onion; dice celery and carrot. Chop ham into small pieces.
Saute in remaining oil with onion, celery and carrot.
Add to ground meat.
Add water, tomatoes, garlic, salt, pepper and thyme; cover and cook about 20 minutes. Add chicken broth; cook a few minutes more.
Cook pasta according to package directions; drain well.
Serve immediately with sauce.
to taste.
Cook your pasta according to the directions on
egrees F.
Add pasta to a large pot of
In a saucepan with boiling water, cook pasta until al dente. Drain and oil lightly. Keep 1/2 cup of the cooking water.
Meanwhile, in a skillet, soften the onion in oil. Add pork and cook, while breaking it, until browned. Add salt and pepper. Add corn, garlic and keep cooking about 2 minutes.
Add pasta, cheese, green onion and the cooking water you set aside. Stir to coat well the pasta and to reheat. Adjust seasoning.
Cook the pasta to al dente. Drain well.<
ith the rest of the recipe, stirring occasionally with a wire