Pasta Bolognese - cooking recipe

Ingredients

2 tbsp olive oil
1 None onion, peeled and finely chopped
1 lb ground beef
1 2/3 cups tomato sauce
2.5 oz mushrooms, chopped
1/2 cup red wine
8 oz pasta shells
None None fresh parsley, chopped, to serve
None None Parmesan cheese, grated, to serve

Preparation

Heat oil in a large saucepan over high heat and saute onion for 2-3 mins, until tender. Add ground beef and brown. Add tomato sauce, mushrooms, wine and 1/2 cup water. Bring to a boil, reduce heat and add pasta. Simmer for 15-20 mins, stirring occasionally, until pasta is tender. Season. Serve with parsley and Parmesan.