Taco Pie:.
In a 9 inch
ven to 400.
Grease pie plate, 10x1 1/2\", or
00\u00b0.
Lightly grease pie plate, 10 x 1 1
Preheat oven to 400\u00b0.
Grease a 10-inch pie plate.
Brown ground beef and chopped onions; drain.
Stir in taco seasoning. Spread 2 cups meat mixture in greased pie plate.
Top with green chilies.
Beat until smooth the milk, eggs and Bisquick; pour over meat mixture.
Bake for 25 to 30 minutes, or until knife inserted in center comes out clean.
Serve with desired toppings.
Makes one 8-inch pie or 6 servings.
Preheat oven to 400\u00b0.
Lightly brown meat and onions; stir in taco seasoning.
Spray a 10-inch pie pan with Pam.
Pour mixture into pie pan.
Place green chilies over meat.
Mix together milk, eggs and Bisquick until very smooth.
Pour over meat.
Bake at 400\u00b0 for 25 minutes.
Put cheese over cooked pie and let stand until melted or place in oven to melt cheese.
Garnish top with lettuce and tomatoes.
Brown ground chuck with onions; drain.
Add taco seasoning mix. Spread mixture in a greased 10 1/2-inch pie plate.
Spoon drained chilies over meat mixture.
Mix eggs, milk and Bisquick until creamy; pour over meat mixture.
Bake 25 minutes.
Take out, put sliced tomatoes on top and sprinkle cheese over tomatoes.
Return to oven for 8 to 10 minutes, until a knife inserted in center comes out clean.
Top with sour cream.
Serve with lettuce and tomatoes.
o 400\u00b0.
Grease pie plate 10 x 1 1
Heat oven to 400\u00b0.
Grease pie plate 10 x 1 1/2-inch.
Cook and stir beef and onion until brown; drain.
Stir in seasoning mix.
Spread in pie plate, top with chopped pepper.
Beat milk, Bisquick and eggs until smooth, 15 seconds, blender on high or 1 minute with hand beater.
Pour into pie plate.
Bake 25 minutes.
o 400\u00b0.
Grease pie plate (10 x 1 1
Heat oven to 400\u00b0.
Grease 9 1/4-inch pie dish.
Cook and stir beef and onion; drain.
Stir in taco mix; spread in pie plate. Sprinkle in chilies.
Beat milk, eggs and Bisquick until smooth with wire whisk.
Pour over meat and chilies.
Bake 25 minutes; top with cheese then tomato slices.
Bake 8 to 10 minutes more or until knife inserted comes out clean.
Let stand 5 minutes before serving.
Cut to desired serving size.
Grease pie plate.
Cook and stir beef and onions.
Drain. Stir in taco sauce.
Spread in pie plate.
Top with chilies.
Beat Bisquick, milk and eggs until smooth, about 1 minute.
Pour over meat.
Bake 25 minutes. Top with tomatoes and cheese.
Bake 10 minutes.
Cool 5 minutes.
Serve with sour cream, chopped tomatoes and lettuce, if desired.
This pie does the impossible by making its own crust.
Combined with taco seasoning mix, it's delicious!
Heat oven to 400\u00b0.
Grease 10-inch quiche plate or 10-inch pie pan.
Cook and stir beef and onion over medium heat until beef is brown; drain.
Stir in seasoning mix.
Spread in baking dish. Sprinkle with chilies.
Beat eggs, milk and Bisquick until smooth. Pour over meat.
Bake 25 minutes.
Top with tomatoes; sprinkle with cheese.
Bake until knife inserted comes out clean, 8 to 10 minutes more.
Serves 4 to 6.
Heat oven to 400\u00b0.
Grease 10-inch dish or 10 x 1 1/2-inch pie plate.
Cook and stir ground beef and onions until brown and drain. Stir in seasoning mix as directed.
Spread in plate; sprinkle with chilies.
Beat milk, Bisquick mix and egg until smooth.
Pour into plate.
Do not stir.
Bake for 25 minutes.
Take out and sprinkle with cheese and bake for 8 to 10 minutes.
Cool for 5 minutes. Serve with sour cream, chopped tomatoes and shredded lettuce, if desired.
Makes 6 to 8 servings.
Heat oven to 400\u00b0.
Grease a 10-inch pie plate.
Cook and stir beef and onion over medium heat until beef is brown; drain.
Stir in seasoning mix.
Spread in plate.
Beat milk, Bisquick and eggs until smooth.
Pour into plate.
Bake 25 minutes.
Top with tomatoes and sprinkle with cheese.
Bake 8 to 10 minutes.
Cool 5 minutes.
Serve with sour cream, chopped tomatoes, guacamole and shredded lettuce.
Heat oven to 400\u00b0.
Grease 10-inch pie plate.
Cook and stir beef and onion until brown; drain.
Stir in seasoning mix.
Spread in plate.
Top with chilies.
Beat milk, Bisquick and eggs until smooth.
Pour on top of beef mixture.
Heat oven to 400\u00b0.
Grease pie plate.
Cook beef and onion until brown.
Drain.
Stir in seasoning mix.
Spread into pie plate.
Beat milk, Bisquick and eggs until smooth (1 minute by mixer).
Pour into pie plate.
Bake 25 minutes.
Top with tomatoes and cheese.
Bake until knife comes out clean, 8 to 10 minutes. Top with sour cream, tomatoes, lettuce and cheese if desired.
Cook ground beef, onions and seasoning mix together until meat turns color; drain.
Put in a greased 8 x 8-inch square pan. Spread beans on top of meat.
Mix Bisquick, milk and eggs; pour over beans.
Bake at 400\u00b0 until brown.
Sprinkle cheese on top and put back into oven until cheese is melted.
Serve with remaining ingredients.
Heat oven to 400\u00b0.
Grease deep dish pie pan. Cook hamburg and onion. Drain.
Add seasoning to mix.
Put in pie pan and top with chilies.
Put milk, eggs and Bisquick in blender until smooth. Pour over hamburg in pie pan. Bake 25 minutes. Top with tomato sauce and cheese.
Bake 8 to 10 minutes more until knife comes out clean. Cool 5 minutes.
Serve with sour cream, tomatoes, lettuce and cheese (optional).
Brown beef and onion. Add taco mix. Beat with mixer the eggs, milk and Bisquick for one minute. Spread beef and onion in pie plate. Cover with chilies. Pour liquid over and bake at 400\u00b0 for 25 minutes. Remove and cover with 1 cup grated cheese and thinly sliced tomato (optional). Bake an additional 5 to 10 minutes.