Impossible Taco Pie(The Pie That Does The Impossible By Making Its Own Crust.) - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (1 1/4 oz.) envelope taco seasoning mix
1 (4 oz.) can chopped green chilies, drained
2 c. milk
1 (5.5 oz.) packet Bisquick baking mix (1 1/3 c.)
4 eggs
2 tomatoes, sliced
1 c. shredded Monterey Jack or Cheddar cheese (about 4 oz.)

Preparation

Heat oven to 400\u00b0.
Lightly grease pie plate, 10 x 1 1/2-inches.
Cook and stir ground beef and onion in 10-inch skillet until beef is brown; drain.
Stir in taco seasoning mix.
Spread in plate; sprinkle with chilies.
Beat milk, baking mix and eggs until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate.
Bake 35 minutes.
Top with tomatoes; sprinkle with cheese.
Bake until cheese is golden brown and knife inserted in center comes out clean, 8 to 10 minutes longer.
Cool 5 minutes. Serve with dairy sour cream, chopped tomatoes and shredded lettuce if desired.
Makes 6 to 8 servings.