Mix dry Idahoan mashed potatoes with salsa, chilies and sour cream.
Let stand at room temperature for 15 minutes before serving.
Garnish with cilantro and black olives. Serve with corn chips.
emove product from packages of Idahoan Scalloped Homestyle Casseroles and place
Heat olive oil in stock pot over medium high heat.
Add chopped onion, celery, and carrots and cook until they begin to to soften slightly.
Add vegetable stock and ham bone. Bring to boil and reduce heat; simmer for an hour.
Remove ham bone from pot and pick off ham; return meat to pot. Add the beans.
Add package of Idahoan Roasted Garlic Flavored Mashed Potatoes and stir thoroughly.
Mix in chopped parsley and adjust seasoning if necessary. Cook for an additional 5 minutes and serve.
Grill hot dogs until done. Prepare Idahoan Buttery Homestyle Mashed Potato Cup according to package directions and stir in stone ground mustard. Place not dog on bun and spread potato mixture on top. Add toppings to your taste. No ketchup needed!
hile pork is resting, prepare Idahoan(R) Baby Reds(R) Flavored
Prepare Idahoan SignatureTM Russets Mashed Potatoes according
f pork chops.
Prepare Idahoan SignatureTM Russets Mashed Potatoes according
Prepare Idahoan SignatureTM Russets Mashed Potatoes according
emperature 10 minutes.
Prepare Idahoan SignatureTM Russets Mashed Potatoes according
est 5 minutes.
Prepare Idahoan SignatureTM Russets Mashed Potatoes according
ith cooking spray.
Prepare Idahoan SignatureTM Russets Mashed Potatoes according
Preheat oven to 375 degrees .
For the mashed potato crust:
Make Buttery Homestyle Flavored Mashed Potatoes to package directions substituting boiling milk for the water.
When the milk is incorporated, add the mayonnaise and the Parmesan. Season with the salt and pepper to taste. Cool for 5 minutes.
Once cooled, add the eggs, and the flour. Mix until blended - the potatoes should appear thick and dry.
For the crispy outer potato crust:
Combine the 3 ingredients and set aside.
For the Roast:
Season the rib roast ...
about 35 minutes.
Prepare Idahoan SignatureTM Russets Mashed Potatoes according
about 15-18 minutes. Prepare Idahoan Baby Reds following package instructions
Preheat oven to 350 degrees F.
Prepare Idahoan Four Cheese Mashed Potatoes with 1 1/2 cups boiling water and prepared chicken gravy.
Fold in corn and half of the shredded cheese.
Place in buttered baking dish, top with remaining cheddar cheese and sprinkle with paprika.
Bake until cheese turns bubbly and golden brown. Serve with tortilla chips.
Preheat oven to 350 degrees F. Spray 9x9-inch baking dish with cooking spray.
Prepare mashed potatoes following package directions. Set aside.
Heat oil in large saute pan over medium high heat. Add onions and cook until translucent, about 10 minutes.
Stir in garlic, chili powder, cumin, salt and pepper and cook until aromatic - about 1 minute.
Add ground turkey and cook until browned.
Stir in tomatoes with juice, green chiles, corn (drained if using canned), and olives. Heat through.
Place meat mixture into the prepared ...
hile mushrooms are cooking, prepare Idahoan Four Cheese Mashed Potatoes according
Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
Remove venison from the slow cooker. Cut into bite size-pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
Prepare Idahoan SignatureTM Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.
Prepare Idahoan Baby Reds following package instructions.
Stir in pickles, radishes, hard-boiled egg, celery and red onion.
Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
Season to taste with salt and pepper and celery seed if using.
Mix the dry package of Idahoan Roasted Garlic Potatoes with the butter until blended.
Slice the French bread length wise and generously spread with the roasted garlic mixture.
Toast under the broiler until butter spread is melted and toasted on top.