Bea'S Mashed Potato Salad - cooking recipe

Ingredients

1 (4 ounce) package Idahoan(R) Baby Reds(R) Flavored Mashed Potatoes
1 dill pickle, finely chopped
3 radishes, thinly sliced
1 hard-boiled egg, sliced
2 celery stalks, finely chopped
2 tablespoons red onion, finely chopped
3 tablespoons mayonnaise*
1 tablespoon stone ground mustard
1 teaspoon yellow mustard
Salt and pepper to taste
1/4 teaspoon celery seed (optional)

Preparation

Prepare Idahoan Baby Reds following package instructions.
Stir in pickles, radishes, hard-boiled egg, celery and red onion.
Combine mayo and mustards in a separate bowl and mix into mashed potato mixture.
Season to taste with salt and pepper and celery seed if using.