Wash and bake 6 large Idaho potatoes.
Take from oven while hot, cut circle hole in potatoes.
Take a tablespoon and take out all of the potato leaving only the shell.
Mash potatoes in large bowl adding chopped celery, green pepper, onions, garlic, bacon, sausage, cheese, butter, evaporated milk, salt and pepper.
Mix until potatoes soft but little stiff.
Take soft potatoes and stuff back in potato shell.
Sprinkle top of potato with paprika. Put potatoes in baking pan and bake 20 minutes until top is brown. Serves 5 or 6.
Rub potatoes with olive oil.
Rub Italian seasoning all over potatoes.
Bake 20 to 25 minutes at 350\u00b0.
1. Preheat oven to 425\u00b0F Place potato chunks into a medium mixing bowl.
2. In a liquids measuring cup, stir together the oil and spices. Pour spice mixture over the potatoes and stir with a wooden spoon to coat all the potatoes. Transfer the potatoes to a 13\" x 9\" baking pan.
3. Bake, uncovered, stirring occasionally, for 30 min., or until potatoes are fork tender.
Preheat oven to 350. Spray a 1 1/2-quart casserole with cooking spray.
In a bowl with an electric mixer, combine potatoes, egg, sour cream, cottage cheese and onions at medium speed. Spoon potato mixture into casserole dish.
Sprinkle with crushed crackers (or shredded cheese can be used) and bake 30 minutes.
Toss the quartered potatoes with the seasoning salt and olive oil.
Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
otato with a fork; add potatoes to a slow cooker (do
wo pans.
Put cubed potatoes in a bowl and add
Grate the potatoes directly onto a lint-free
MAKE YUCCA & POTATOES:
Place yucca in large
Adjust the oven rack to the lowest position in the oven. Preheat oven to 450\u00b0F.
Cut the potatoes lengthwise into eights to form wedges. Toss the potatoes with the oil on a heavy baking sheet or jelly-roll pan, and arrange them flat in a single layer.
Bake the potatoes without turning, until the bottoms are golden and crisp, about 20 minutes; turn potatoes to the other side. Bake 10 minutes more until crisp. Remove from the oven and sprinkle with salt and pepper.
Roast whole potatoes in a 400\u00b0F oven
s possible.
Peel the potatoes and slice as evenly as
br>Begin by baking the potatoes, as this will take the
Peel and slice potatoes and set aside in a
Wash potatoes well, leaving the skins on.
Cut the potatoes in half lengthwise. Place in a kettle and fill with enough water to cover potatoes.
Bring to a boil, reduce heat and simmer until potatoes are very tender.
Drain well and add butter while potatoes are hot. Begin to hand mash.
Add all remaining ingredients and mash well leaving them just slightly lumpy.
Makes about 10-12 cups or 6 to 8 servings.
Place cut potatoes in a 6-quart saucepan
Potatoes, skin & cube 1/2 inch bits. 1 potato to 16 cubes.
put in bowl, place in 1200 watt microwave for 8 minutes at 1/2 power.
take bowl out of microwave. Add 1/4 cup oil, salt, pepper, & paprika to potatoes & toss.
Return to microwave, cook 3 additional minutes at 1/2 power.
put 12\" fry pan on stove at near high. Add 1/4 cup oil.
put potatoes into hot oil.
Once potatoes are cooked on one side add garlic & onions.
toss ingredients.
cook till done.
boil.
Cook sweet potatoes in one pot until just
o 350 degrees F. Place potatoes in large saucepan. Cover with
Heat bacon fat in cast iron skillet. Add potatoes, bacon, and onion; cook covered over medium heat for 15 to 20 minutes. Shake the pan while the potatoes are cooking so bacon and onion do not burn and turn the potatoes from time to time.
Remove cover and cook until golden brown and crunchy, 10 to 12 minutes.
sprinkle with salt, pepper, and parsley.