Preheat oven to 350F and line cookie sheets with parchment.
In a large bowl whip together margarine and icing sugar. Stir in vanilla until blended. Add flour and mix to form dough.
Roll dough into balls and lay on cookie sheet, press with a fork. Bake until golden brown (6-8 minutes maybe?).
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
50�F Roll out sugar cookie dough in a buttered 13x9
pe.
Press sugar cookie dough into a round cookie pan.
n two colors, sprinkles, sugar cookie dough, royal icing in two colors, a
ater overnight.
Sift the icing sugar into a large bowl and
let thaw before continuing.).
Icing: In bowl, beat cream cheese
etal blade, process butter with icing sugar until well creamed, about one
alt into a bowl. Add sugar, carrot and nuts. Make a
For stiff consistency icing (flowers), dissolve salt in water.
Cream shortening, vanilla and water in a standup mixer.
Mix the meringue powder into the icing sugar.
Add the sugar to the mixer about a 1/4 cup at a time on medium speed.
Whip icing on high for a minute or so until creamy.
For medium consistency icing (boarders, writing), add 1 tbsp + 3 tsp of extra water.
For thin consistency icing (icing a cake), add 2 tbsp + 6 tsp of extra water.
Cream the butter and sugar in a mixer for 15
re mixing, put 150g caster sugar & 50g water in small saucepan
lour 1-1/4 cups sugar, baking powder and salt.
.
Beat egg yolks and sugar in large mixer bowl until
lectric mixer, cream butter and sugar together until light.
Add
Sieve icing sugar.
Keep aside.
Place water in a double boiler.
Sprinkle gelatin and keep stirring.
Add glycerin and liquid glucose to the gelatin.
Stir well.
Make a well in the icing sugar.
Pour the mixture in the centre.
Add egg white.
Knead to form a soft dough.
Store in an airtight container.
Cream butter and cream cheese.
Add 1 cup icing sugar and vanilla.
Add more icing sugar if not thick enough.
Should be a slightly stiff consistency.
Let sit for few minutes.
Ice cake or cup cakes or whatever you are icing.
ans.
Cream butter and sugar until light and fluffy, beat
I don't have a chocolate chip cookie recipe, other than adding chocolate chips to my Butter/Sugar Cookie recipe.
I have found that the best chocolate chip cookie recipe is on the Nestle chocolate chips package.
Those Toll House cookies can't be beat!
Preheat oven to 350F degrees.
Cream butter and sugar, mix in vanilla and egg yolk.
Add 1/3 the flour, mix well.
Repeat twice.
Add potato chips and walnuts (if using) and mix until well blended.
Drop small amount onto cookie sheet, press down lightly.
Bake for 15 minutes or until done.
Sprinkle with icing sugar while still hot from the oven.