For sugar cookies:.
Preheat the oven to
uice, then beat some more for about 8 minutes.
Put
ith the icing sugar with a whisker or kitchen machine for 15
og into desired shape. Place cookies on the prepared baking sheet
cut out shapes. Place cookies 1 1/2-2 inches
For the cookies: Combine the butter and
For the cookies: In a large bowl, combine
wrap in plastic and refrigerate for two hours or overnight.
ngreased baking sheets and bake for about 12-14 minutes or
rap and chill for 30 mins.
For basic shaped cookies, roll out
For Waffle Cookies:
Pre-heat oven to
inutes or until top of cookies appear almost set. Cool 1
Cream Crisco with sugar.
Add eggs and beat until light.
Add flour and salt; mix well.
Add vanilla.
Drop by spoonful onto an ungreased baking sheet.
Put a nut or cherry half in the center. Bake at 350\u00b0 for 10 to 12 minutes.
-inch balls (or bigger for bigger cookies). Place 2 inches (or
Cream margarine and sugar; add vanilla and sifted flour.
Fold in crushed potato chips.
Roll in 1-inch balls.
Put on ungreased cookie sheet.
Flatten down with fork.
Bake at 350\u00b0 for 12 to 15 minutes.
Sprinkle with confectioners sugar after baking or you may sprinkle with colored sugar before baking for Christmas cookies or other holidays.
Cream together the butter and sugar.
Add well beaten egg. Cream and then add the dry ingredients which have been mixed and sifted together.
Drop from the tip of a spoon on a buttered sheet an inch apart.
Garnish each with a raisin.
Place on bottom shelf of a 425\u00b0 oven.
Immediately turn to off and bake in oven 10 minutes.
`We use this recipe for Christmas cookies.
By putting nuts or cherries on then you have to judge the heat and time.
ntil ready to use.
For the cookies: Combine the butter and
For the cookies: Preheat the oven to
Add eggs, butter and water to any cake mix.
For really soft cookies, use 1/4 cup water.
Form dough into a roll.
Chill in refrigerator.
Slice or drop from a spoon for drop cookies.
Roll into balls and flatten if you want to decorate cookies.
Bake in 375\u00b0 oven for approximately 8 minutes.
Add to cake mix, eggs, shortening and water.
This batter can be formed into a roll and chilled, then sliced for refrigerator cookies, dropped by spoonfuls for drop cookies or rolled into balls and flattened for decorated cookies.
Bake at 375\u00b0 for 8 to 10 minutes.
By adding nuts, fruit or chips or substituting ingredients, this recipe will make an endless variety of cookies.